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Plates & Pours

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We scoured the neighborhood to bring you some of the most delicious, delectable and downright buzz-worthy dishes, desserts and drinks in The Magic City. — Text by David C. Cleland

Serene Living

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If a home in paradise is on your horizon, this Key Biscayne residence on Allendale Road may be just the address you’ve been looking for. — Text by Yoshi Sanz Realtor: Daniel Gaviria; 305.582.4800; [email protected]

Memorable Nights

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Whether you find yourself lounging, dining or dancing the night away, one thing’s certain: These looks will get you the attention you deserve no matter where you find yourself having a good time.

Palate Pleasers

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For the chefs you’re about to meet, passion, creativity, vision and style combined with an ingrained love of — and respect for — good food whether it’s modern or traditional fare. — Interviews by Stacy Wynn Photos courtesy of respective establishments

FOODIE OR FAUX?: THE NEW CULINARY COMMANDMENTS

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With the influx of celebrity chefs coming to South Florida and the opening of many top-notch restaurants, the “foodie” culture is making its way into The Sunshine State. Herewith: A few rules to keep in mind. — Text by David C. Cleland

Yummy Spaces

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Perhaps no other areas of a home are more important than where food is center stage. If you’re looking to spruce up your kitchen or dining room this season, these must-haves should be on the menu. — Text by Jacquelyn Benson Photos courtesy of respective brands

App Chug

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Looking to navigate the expansive options you have for drinking at home or at your nearest dive? You might want to consider a little help from some nifty apps guaranteed to help you get your buzz on morning, noon and night. — Text by Sheldon Cooper

Getting Cheesy

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With his Ms. Cheezious food truck, Brian Mullins satisfies the city’s mobile comfort food cravings — one bite at a time. — Text by Jacquelyn Benson Photo courtesy of Ms. Cheezious

Green Rewards

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When it comes to making a positive impact on the environment, we’ve all got more power than we realize in our wallets.

Road Drools

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The craze for food trucks is only getting hotter. And why wouldn’t it? After all, some of the best eats in the city are traveling on 4 wheels. Here’s a quick guide to help you navigate the brave new world of mobile food like a pro.

Growing Change

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The Farm @ Verde Gardens doesn’t just grow delicious sustainable produce. It also provides a new start for the former homeless.

Taste Maker

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First impressions aren’t just for people. They’re also key when it comes to dinner. Food Stylist Rebecca Martin makes sure local businesses put their best tastes forward.

Party Maker

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Who says you can’t take it with you? With the Libratone Zipp, you can bring stunning sound wherever life leads you.

Processed Food Truths

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The list of terrible things we mindlessly ingest in the name of nourishment is long, but just what are these dietary culprits comprised of? And, more important, what they’re doing to us. — Column by Carolina Lizarazo

Exotic Flavor

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At Mango’s Tropical Café, Antonio Laracuente helps millions each year have the time of their lives.

Toxic Mouthful

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These foods aren’t doing any favors to the environment, and might not be doing much for your health, either. Find out why.

Sea Life

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Looking to get away from it all? When it comes to escaping by sea, we’ve got the perfect modes of travel for your adventure...sans the headaches of vessel ownership.

Architecturally Inspired

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Art Deco: It’s not just the style that birthed many of The Magic City’s signature landmarks — it’s also the movement that inspired the look behind these stunning timepieces.

Sweet Treats

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Sweet tooth aching? Satisfy the craving at one of these top Miami cake-makers sure to put some delicious frosting and a cherry on top of your day.

Timeless Luxury

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Modern luxury meets historic splendor at Dorado Beach, Ritz-Carlton’s new Reserve in Puerto Rico.

Home Smart

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Getting organized is a great way to de-stress and de-clutter your life, and it doesn’t have to mean a huge time commitment — at least not if you do it right. — Column by Robin Annon

Glam Raiser

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Want to up the ante on a favorite handbag? Or maybe you’re getting tired of those old heels and want to give them a new lease on life.

Bike Site

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Before you hit the road, pay a visit to EBP Cycling Lab and get your equipment into top condition.

Savvy Traveling

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Does your work have you feeling like a perpetual road warrior? Travel smart with the SkyGuide Executive Privilege Club.

Ultimate Pie

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It’s by far America’s most loved food, and for good reason. Pizza is fantastic — at least it is when you order from that fabulous neighborhood pizzeria.

Time Savers

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We’d all love to be making home-cooked meals every day, but who has the time? With these gadgets, you might just find it’s faster and easier than you think.

Feeding Frenzy

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Luckily, we need to eat (and drink) to survive. That means that many of our social activities are based around cooking, restaurants and a constant need to nibble on this or that. In this issue, we’ve really taken our culinary theme to a mouthwatering new level. — Text by Jorge Arauz, Editor in Chief. Photo by Mario Pascual

The 411

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Spotlighting news, launches, announcements, happenings, products & places in and around South Florida. — Text by Sandy Lindsey

Grub On

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When it comes to finding the right place to eat, sometimes word-of-mouth just doesn’t cut it. These online culinary sites are sure to help you find what you’re looking for as soon as hunger strikes. — Text by Sheldon Cooper

Serious Sips

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If you haven’t stopped into Graziano’s lately, you may want to make the trip just so you can meet Ciro Diaz, a savvy, energetic bartender who knows exactly what you need to have a good time and a memorable experience no matter what time you drop by. — Text by Blue Arauz Photos by Chantal Lawrie

The Great Florida Foodie Roadtrip

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The Sunshine State offers much more than just sun and fun…there are plenty of hidden culinary treasures to discover along the highways and byways of this great state. Herewith: A taste of what to expect when you hit the road — Text by Francesca Cruz Opening photo by Chantal Lawrie