Issue - March 2013

Luckily, we need to eat (and drink) to survive. That means that many of our social activities are based around cooking, restaurants and a constant need to nibble on this or that. In this issue, we’ve really taken our culinary theme to a mouthwatering new level.

Spotlighting news, launches, announcements, happenings, products & places in and around South Florida.

When it comes to finding the right place to eat, sometimes word-of-mouth just doesn’t cut it. These online culinary sites are sure to help you find what you’re looking for as soon as hunger strikes.

If you haven’t stopped into Graziano’s lately, you may want to make the trip just so you can meet Ciro Diaz, a savvy, energetic bartender who knows exactly what you need to have a good time and a memorable experience no matter what time you drop by.

The Sunshine State offers much more than just sun and fun…there are plenty of hidden culinary treasures to discover along the highways and byways of this great state. Herewith: A taste of what to expect when you hit the road