Issue – October 2013
As one of the most buzzed-about hotspots in Miami, The Hoxton is quickly defining itself as the place to relax with friends all night long.
Grove At Grand Bay, a luxury residential project slated for completion in 2015, hosted an intimate evening with leading Swiss jeweler De Grisogono.
Cool de Sac hosted a preview party at their new location at Gulfstream Park with VIPs dancing the night away as they sampled Cool De Sac’s new gourmet menu.
The SLS Hotel hosted a special Katsuya By Starck Noches De Galerias evening featuring work by Ramon Aular, adding to the artistic portfolio of the series.
Hanging with your buddies while you feast on some BBQ is a dream come true for many...but at Brother Jimmy’s it’s business as usual.
If you’re looking for a spot to meet new people while enjoying live music, stiff drinks and tasty bites, Blue Martini is always a great place to socialize from happy hour to closing time.
The Related Group and Dacra celebrated Baltus House by presenting a preview of the future of Design District living, along with special guests artists Lluis Barba and Jaime Gili, who are both creating significant pieces for the property.
In The Biz
SEVEN Met Suites, Brickell’s newest enhanced business center offering, celebrated their launch in style with guests enjoying bites from Celebrity Chef Juan Chipoco of Ceviche 105 during the exclusive tour of the facility.
Whether you stop in for a bite during breakfast, brunch, lunch or dinner, Balans is one of Brickell’s top spots to be seen.
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