Mariela Dobreva brings her 5-star hospitality experience with Mandarin Oriental, Edition Hotels and FAENA to One River Point, to incorporate year-round resort living for residents.

One of the most innovative solutions to reduce signs of aging in the skin as well as heal the body is through stem cell therapy. Read on to get The 411 on this revolutionary treatment.

Innovative, artisanal, elegant — that is Lafayette 148 New York. An expression of modern femininity, a perfect harmony of style and substance, they believe that a woman should never have to choose between form and function.

Already an essential facet of our Magic City nightlife, Co-Owner of hip Little Havana cantina Ball & Chain, Zack Bush makes a bold foray into children’s literature.

Far from being relegated to rural outbacks and neighboring countries, to many in our region, hunger is a pervasive threat. Fighting back against this noxious malady one meal at a time comes Feeding South Florida, one of our most compassionate local charities.

Haute plumbing brand Franke is expanding its presence in the U.S. with the announcement of new retail destinations, with Farrey’s Lighting + Bath being the first in the entire East Coast.

Istituto Marangoni, one of the world’s leading fashion, art & design schools, recently expanded into The Americas with the opening of their first U.S. outpost in the heart of Miami’s Design District. 

While, to most, “Time to get up and make the donuts” is a folksy aphorism, for Andy Rodriguez, Amanda Pizarro and the rest of The Salty Donut crew, it’s a call-to-action. See what happens behind-the-scenes at our city savviest sugary dough den.

Miami already has some of the tallest buildings in the country, and luxury living is about to reach new heights with the 64-story Brickell Flatiron and its breathtaking Penthouse Collection located on the sky-scraping 50th through 64th Floors.

Hands have been the most important tool for mankind throughout history. This is especially true in the fine art that is the creation of Prosecco Foss Marai, where the grapes are harvested by hand in a rigorous and refined process.

Even before we put our March Culinary Issue to bed each year, we’re already working on next year’s edition. That’s because we only have 52 weeks to come up with the next installment of our Plates & Pours: Miami’s 50 Best Dishes, Drinks, Desserts & Dining Experiences!