Even before we put our March Culinary Issue to bed each year, we’re already working on next year’s edition. That’s because we only have 52 weeks to come up with the next installment of our Plates & Pours: Miami’s 50 Best Dishes, Drinks, Desserts & Dining Experiences! For many, dining out for work as often as we do is a dream come true, but when you factor in vacations, deadlines, new restaurant launches and menu revamps, our job literally never ends. Any foodie worth their salt will tell you that Miami’s culinary scene is like nothing else in the world. That’s why you see us out so often and why we rarely go to the same place twice — there are just too many options to explore. Next time you find yourself wondering where to eat, drink or just have a good time, keep this issue handy. We’ve done the belly-busting legwork for you. All you have to do is sit back and enjoy. JORGE ARAUZ, EDITOR-IN-CHIEF
“Discovering good food in good company is the cornerstone of all great friendships — dine out often, and always order the most interesting thing on the menu.”
