Issue – October 2017

The 411

Spotlighting news, launches, happenings, products & places in and around South Florida.

Spice Is Nice

Arriving in the U.S. from Venezuela a scant year ago, Cantina La Veinte bartender Marco Nava is already shaking up our city’s conception of what makes a top-tier Magic City margarita.

A Shore Thing

Oktoberfest? A bit warm for Teutonic commemoration, don’t you think? Halloween? Great for an evening’s entertainment. October, however, to the truly discriminating South Floridian, means one thing and one thing only: The opening of Stone Crab season. Below we elucidate and celebrate this most craveable crustacean.

She’s Crafty

Although perhaps lagging in comparison to our Western counterparts, the brewpub scene in Miami is alive and well. Take a glance into a worldwide phenomena fantastically fine-tuned in our own sub-tropical paradise.

Compassion through Catastrophe

So much more than a series of sobering statistics and clinically cauterized medi-logues, Susan G. Komen’s Faces Of A Warrior program offers a glimpse into the thriving livelihoods of this disastrous disease’s survivors.

Lovely Lanai

The prettiest and most secluded of the Hawaiian Islands goes by the name of Lanai and is owned by a tech billionaire with plans to turn it into a green paradise — this is the destination for travelers who covet privacy, world-class amenities and authenticity.

Integrative Health

The Osteopathic Center allows its patients to experience medicine like never before by helping them discover the root of illnesses, causes of injuries and the best ways to gain more energy by practicing total wellness.

Popular

Rewriting A Love Story

On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.