Memorable Experiences

Culinary travel has rapidly grown in popularity with Miami a top destination. But while others may have to fly into Miami International Airport to enjoy the delicacies at Toro Toro, we can stop by anytime.
Words by Sandy Lindsey | Photos by RM Studio Corp | April 28, 2019 | Lifestyle

It’s hard to image that it was 7 years ago that we wrote about the exciting new restaurant being opened by Chef Richard Sandoval right here in Miami. Since then, Toro Toro has kept things fresh and exciting, which brings us to our latest news, the debut of a plethora of new dinner and cocktail offerings. The names themselves are delicious: Pork Chop Mojo, Chuleta Kan Kan, Lobster Mac & Cheese and the exotic drinks Tres Palmas, Cold Fashioned, Tainted Rose and Tango In Paris. Like the restaurant’s signature items, the new menu offerings embrace the flavors, techniques and culinary nuances found in cuisines from the islands and The Americas. Created by Executive Chef Jean Delgado, under the watchful eye of acclaimed Chef Richard Sandoval, the new dishes stay true to credo that food is more than a meal, it’s a feast for the senses;