It’s hard to image that it was 7 years ago that we wrote about the exciting new restaurant being opened by Chef Richard Sandoval right here in Miami. Since then, Toro Toro has kept things fresh and exciting, which brings us to our latest news, the debut of a plethora of new dinner and cocktail offerings. The names themselves are delicious: Pork Chop Mojo, Chuleta Kan Kan, Lobster Mac & Cheese and the exotic drinks Tres Palmas, Cold Fashioned, Tainted Rose and Tango In Paris. Like the restaurant’s signature items, the new menu offerings embrace the flavors, techniques and culinary nuances found in cuisines from the islands and The Americas. Created by Executive Chef Jean Delgado, under the watchful eye of acclaimed Chef Richard Sandoval, the new dishes stay true to credo that food is more than a meal, it’s a feast for the senses; ToroToroMiami.com.
When it comes to South Florida’s multigenerational families, few have made a difference Quite Like the Mendelsons have across the arts, culture and world of Brickell real estate development. Their support for Florida Grand Opera started in the 1950’s when it was the Greater Miami Opera Association — born of a love for opera and a desire to ensure its presence For Future Generations.
Layers, textures, color and oh-so-cozy wardrobe essentials to get you through the holidays in style.