The always-delicious VeritageMiami has just gotten even better. On Mar. 15, it’s unveiling a new event, a Farm To Fork Brunch curated by James Beard Award-winning Chef Michael Schwartz. You know him from Michael’s Genuine Food & Drink, Amara at Paraiso, Harry’s Pizza and various other popular nosh-spots. VeritageMiami fans will recall that the chef was the Interactive Dinner headliner exactly 10 years ago. In the intervening years, the South Florida cooking spotlight has moved to emphasize the use of local ingredients. Schwartz is a large part of this trend and will be joined by like-minded chefs who will partner up with a local producer (the “farm”) in this salute to South Florida’s agricultural bounty and boundless culinary talent in support of the United Way of Miami-Dade; VeritageMiami.com.
Popular
The Go-Getters 2025
Located in one of the most diverse and dynamic business centers in the world, Miami Herbert Business School offers unparalleled opportunities to learn, engage and grow. The graduates are thought-leaders who transform business, scholarship and lives. To celebrate them, we partnered with the school to present our annual “Go-Getters” feature, honoring current students and recent grads, their successes, hopes and dreams.
Rescue Love Repeat
Each dog featured in this editorial is a rescue from the community, a living testament to the resilience and unconditional love that animals embody. Many of these beautiful souls were once abandoned, neglected, or even abused, yet they’ve overcome their hardships to find love and hope again.
