If you haven’t already, you may want to tingle your sustainably-oriented palate at Tuyo, the gorgeous flagship restaurant perched atop Miami-Dade College’s Miami Culinary Institute. The place offers unbeatable views of the skyline, and Chef Norman Van Aken is receiving serious accolades for his stunning, exquisitely executed fusion cuisine using a bevy of locally-sourced ingredients, including some from Tuyo’s own organic garden. So, just how good is the food? This month, Tuyo will be the only restaurant from Florida to show off its stuff at the annual James Beard Foundation Awards Gala — essentially The Oscars of the food world. We suggest a field trip to try it for yourself; 415 NE 2nd Ave., Miami; 305.237.3200, TuyoMiami.com.
It’s no secret: If you live in Florida, your hair is going to need a keratin treatment for the summer. But deciding to have the treatment is just the start. Hisham Sahbane of Hair By Hisham has the scoop.
Some of the most unforgettable experiences for Rodrigo Vianna, MD, PhD, are when he comes across a patient who is now an adult and he performed a transplant on them as a baby. Seeing them older, living healthy lives, doing the things they love, is an ongoing inspiration.