One of the most highly anticipated brunch experiences in town has arrived to grace our urban core with delicious offerings — from à la carte to pre-fixe and bottomless options, Boulud Sud’s new Sunday Brunch menu serves up something for everyone. Under Executive Chef Clark Bowen’s direction, both savory and sweet brunch classics get the Boulud Sud treatment, including French Scrambled Eggs w/ Smoked Salmon & Toasted Brioche and Ricotta Pancakes w/ Sheep’s Milk Ricotta, Chantilly, Butter & Pure Maple Syrup. Finish your meal with a Mediterranean Sundae featuring Baklava, Rose Lukum, Lemon Gelato and Chantilly! Over at the bar, Head Bartender Craig Welsh draws inspiration from the coastal vibes of both Miami and the Mediterranean with buzzworthy creations like Grapefruit Blossom and the Old Cuban. And of course, there are bottomless beverages galore including a “Bloody Maria” with Smoky Mescal, and the “Wake-Up Call” with Montenegro, Dark Cacao, Cold Brew and Bailey’s foam. With 9 cocktail options available, guests can mix-and-match for hours. Pro tip: Order the prix-fixe and enjoy 3 courses plus bottomless beverages for only $55 while relaxing in the light and airy dining room or on the outdoor terrace. Brunch will be served Sundays from 11 a.m.-3 p.m. (last reservation at 2:30 p.m.); 255 Biscayne Boulevard Way; Reservations are encouraged; 305.421.8800; @BouludSudMiami; Bouludsud.com/Miami.
As the way we do business constantly evolves, a familiar force in the Miami area is taking on the challenges of an unpredictable future. For Miami Business School, students from all backgrounds are adopting an ethos that business is much more than dollars and cents.
In honor of Hispanic Heritage Month, we tracked down a few of Miami’s leading Hispanic entrepreneurs to get a glimpse into what it means to be your own boss and how to effectively balance an ever-changing world where a regular 9 to 5 just won’t cut it.