It’s hard to image that it was 7 years ago that we wrote about the exciting new restaurant being opened by Chef Richard Sandoval right here in Miami. Since then, Toro Toro has kept things fresh and exciting, which brings us to our latest news, the debut of a plethora of new dinner and cocktail offerings. The names themselves are delicious: Pork Chop Mojo, Chuleta Kan Kan, Lobster Mac & Cheese and the exotic drinks Tres Palmas, Cold Fashioned, Tainted Rose and Tango In Paris. Like the restaurant’s signature items, the new menu offerings embrace the flavors, techniques and culinary nuances found in cuisines from the islands and The Americas. Created by Executive Chef Jean Delgado, under the watchful eye of acclaimed Chef Richard Sandoval, the new dishes stay true to credo that food is more than a meal, it’s a feast for the senses; ToroToroMiami.com.
Around the world, Jackson Health System is known for saving lives. At the new, state-of-the-art Christine E. Lynn Rehabilitation Center for The Miami Project to Cure Paralysis at UHealth/Jackson Memorial, they go even further: They give patients their lives back.
As we all experienced the most unprecedented year in modern history, the resilient young professionals you’re about to meet withstood all the challenges that came with the pandemic, and stepped up to the plate like never before to hit the professional homeruns of their lives while inspiring the next generation to dream big and reach for the stars.