It’s hard to image that it was 7 years ago that we wrote about the exciting new restaurant being opened by Chef Richard Sandoval right here in Miami. Since then, Toro Toro has kept things fresh and exciting, which brings us to our latest news, the debut of a plethora of new dinner and cocktail offerings. The names themselves are delicious: Pork Chop Mojo, Chuleta Kan Kan, Lobster Mac & Cheese and the exotic drinks Tres Palmas, Cold Fashioned, Tainted Rose and Tango In Paris. Like the restaurant’s signature items, the new menu offerings embrace the flavors, techniques and culinary nuances found in cuisines from the islands and The Americas. Created by Executive Chef Jean Delgado, under the watchful eye of acclaimed Chef Richard Sandoval, the new dishes stay true to credo that food is more than a meal, it’s a feast for the senses; ToroToroMiami.com.
Presented by Brickell City Centre We celebrate 10 years of our coveted “Best Dressed” cover story with some of the city’s most stylish people. Trendsetting, classic and show-stopping, these finalists are ensuring that Miami style gets noticed today, tomorrow and forever.
The British Virgin Islands and Brickell Magazine unveiled 2019’s “Brickell Bodies” during a chic sunset soiree at Amara at Paraiso, complete with island cocktails, tasty bites and an interactive jewelry display by Guerreiro.