It’s hard to image that it was 7 years ago that we wrote about the exciting new restaurant being opened by Chef Richard Sandoval right here in Miami. Since then, Toro Toro has kept things fresh and exciting, which brings us to our latest news, the debut of a plethora of new dinner and cocktail offerings. The names themselves are delicious: Pork Chop Mojo, Chuleta Kan Kan, Lobster Mac & Cheese and the exotic drinks Tres Palmas, Cold Fashioned, Tainted Rose and Tango In Paris. Like the restaurant’s signature items, the new menu offerings embrace the flavors, techniques and culinary nuances found in cuisines from the islands and The Americas. Created by Executive Chef Jean Delgado, under the watchful eye of acclaimed Chef Richard Sandoval, the new dishes stay true to credo that food is more than a meal, it’s a feast for the senses; ToroToroMiami.com.
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The Power Of Two
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As Seen in Quarantine
As much of the country was on strict safer-at-home orders, Miamians got creative with how to pass the time and make the best of a challenging situation. From balcony parties to caravan parades, social distancing took center stage as we were inspired to live life to the fullest during COVID.
