Chinese food just gets us. During a heartbreak, takeout Lo Mein comforts us. After a long night of drinking, we find ourselves inhaling Dim-Sum. When we’re under the weather, Egg Drop Soup nourishes the body and soul. Chef Pablo Zitman takes Chinese to a new level with his highly-innovative cuisine at No Name Chinese. The sumptuous Char Siu Bao is an overflowing BBQ Wagyu Brisket, Sweet Onion Jam & Char Siu Sauce (made from scratch by Chef Pablo’s wife). The Hong Kong Style Waffles with their homemade Miso Dulce De Leche, Shredded Coconut & Vanilla Whipped Cream are a fabulous flavor experience; while the vibrant Shrimp Dumplings made of Pink Shrimp, Ginger, Garlic, & Scallion Vinaigrette topped with Pickled Daikon Radish activate every tastebud in your mouth. It’s a great place to get together with a lively group of friends, or to dine solo. Be sure to try the delightful sangria and leave room for a remarkable dessert; NoNameChinese.com.
Inspired by visionary artist Antuan Rodriguez’s Water Codes collection, this editorial invites you to immerse yourself in a world where the human body forms a profound connection with our most precious element. Through this fusion, we celebrate the essence of life itself.
The holiday spirit was alive and well in Miami as festive events, private soirees and community cheer spread throughout the urban core and beyond.