Chinese food just gets us. During a heartbreak, takeout Lo Mein comforts us. After a long night of drinking, we find ourselves inhaling Dim-Sum. When we’re under the weather, Egg Drop Soup nourishes the body and soul. Chef Pablo Zitman takes Chinese to a new level with his highly-innovative cuisine at No Name Chinese. The sumptuous Char Siu Bao is an overflowing BBQ Wagyu Brisket, Sweet Onion Jam & Char Siu Sauce (made from scratch by Chef Pablo’s wife). The Hong Kong Style Waffles with their homemade Miso Dulce De Leche, Shredded Coconut & Vanilla Whipped Cream are a fabulous flavor experience; while the vibrant Shrimp Dumplings made of Pink Shrimp, Ginger, Garlic, & Scallion Vinaigrette topped with Pickled Daikon Radish activate every tastebud in your mouth. It’s a great place to get together with a lively group of friends, or to dine solo. Be sure to try the delightful sangria and leave room for a remarkable dessert; NoNameChinese.com.
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When it comes to their pampered “fur babies” — a.k.a. treasured family members — modern renters are looking for a place that both they and their pets can call home.
The Go Getters 2024
Located in one of the most diverse and dynamic business centers in the world, Miami Herbert Business School offers unparalleled opportunities to learn, engage and grow. The graduates are thought-leaders who transform business, scholarship and lives. To celebrate them, We partnered with the school to present our annual “Go-Getters” feature, honoring current students and recent grads, their successes, hopes and dreams.