Juan Esterripa
Cool Cuisine
Foodies gathered with Chef Giorgio Rapicavoli guiding
them as they prepared a world-class gourmet dinner right at
their table during a VeritageMiami Interactive Dinner. The
festivities concluded with an hora loca after-party.
Culinary Cause
Celebrating its 75th Anniversary, March of Dimes hosted a Signature Chefs auction fundraiser presented by Goya Foods.
