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Key Biscayne Magazine

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Culinary Cause

Celebrating its 75th Anniversary, March of Dimes hosted a Signature Chefs auction fundraiser presented by Goya Foods.

Photos by Bob Soto | Social

1 of 7

Participating Chefs

Chef Alberto Cabrera & His Team

Jackie Nespral, Juan Esterripa

Chef Todd Erickson

JC & Melissa DeOna, Felipe Balsuto

Chef Jamie DeRosa

The Ambassador Family: Roberto Castro & Carla Curiel w/ Twins Adriana & Emilia

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