With 17 years of experience working for premier hotel brands across the country, Chef Ricardo Jarquin brings his elevated culinary perspective, creativity and inspired flavors to Loews Coral Gables as he develops and implements menus and culinary points of view throughout the venue. The newly opened hotel boasts 4 restaurants and lounges, banquet facilities, 24-hour in-room dining and a picturesque rooftop terrace with sweeping views. The signature restaurant, Americana Kitchen, is an ode to the Americana Hotel built by the Tisch Family, owners of Loews Hotels & Co., in 1956 in what is now Bal Harbour. It offers deformalized fine dining with American classics including breakfast favorites and locally infused, regional lunch and dinner cuisine. Be sure to check out their fantastic Sunday Brunch where guest can enjoy live entertainment, and a delicious selection of a la carte menu items; LoewsHotels.com/Coral-Gables.
