An intimate culinary journey designed by Executive Chef Michael Hernandez, the Boulud Sud Miami’s Wine Cave experiences feature wine pairings selected by Head Sommelier Serguei Ruisanchez. Set inside the restaurant’s iconic Wine Cave, you will find yourself surrounded with modern design and hundreds of exclusive wine bottles from across the world. The special Chef’s Tasting menus feature seasonal and local ingredients, highlighting your specific preferences, transforming this intimate dinner into an experience like no other — perfect for a date or special occasion. Available in 3-, 4-, and a lavish 5-course option, allowing you to wow your friends or celebrate milestones while enjoying a journey through flavors with every sip and bite; BouludSud.com/Miami.
