It’s an idea so simple it’s a wonder it wasn’t melded earlier: What’s the best way to spur the already exceedingly charitable citizenry of our metropolis? The way you motivate a Miamian to do anything, of course, is by appealing to their stomachs. And VeritageMiami does just that with an unbeatable array of chefs (including, but certainly not limited to, Top Chef alums Jeff McInnis and Janine Booth) and directly benefiting United Way of Miami-Dade. From their Interactive Dinner on Feb. 2 to their Bubbly Brunch & Auction spotlighting the Ritz- Carlton’s finest international fare on Feb. 11, there simply isn’t an event you can afford to miss at this most philanthropic of foodie fests; VeritageMiami.com.
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Rewriting A Love Story
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.