Like the famous gastrobars in Spain, Bulla Gastrobar is a center of attraction, but the emphasis is on quality gastronomic creations. Bulla (boo-ya), which is slang for chatter and what people are talking about, delights guests with Spanish dishes such as Patatas Bravas, Huevos Bulla, Buñuelos De Bacalao and other tapas as well as tantalizing daily specials from the kitchen led under the culinary direction of Executive Regional Chef Diego Solano. The ambiance is created to stir the senses and stimulate the appetite in a warm, inviting atmosphere. The private dining rooms at their flagship location in Coral Gables are located on the second floor of the restaurant. Each is fitted with AV equipment and projection screens, both private dining spaces can accommodate 20-100 guests for various occasions such as meetings, bridal showers, and birthday parties. Seated, one dining room accommodates 20 guests while the other fits 30; Networking and noshing…what a delightful combo; BullaGastrobar.com.