Born from the desire to find an alternative Supmante, the new Foss Marai “Base” was fashioned from the impeccable combination of three great international vines — Glera, Chardonnay and Sauvignon Blanc — each one worldwide and Italian essential viticulture columns. This astonishing wine shows characteristic aromas of tropical fruit and herbaceous hints in perfect harmony; the taste is delicate but at the same time decided with a good persistence and a pleasant aftertaste. It’s a sparkling wine that is excellent company at any time of the day, perfect with urban gastronomy, particularly suitable for fish dishes and even strong flavored cheeses. It’s absolutely delightful with European patisserie. But that’s not the only good news. Foss Marai is also doing its part during the pandemic. Though its exclusive importer, Provicenter USA, LLC, they let wine enthusiasts enjoy luxury of the highest quality at an unprecedented price and help the recovery of their commercial allies, while betting on a full normalization of restorative activity by 2021; FossMaraiUSA.com.
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Rewriting A Love Story
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.