Chinese food just gets us. During a heartbreak, takeout Lo Mein comforts us. After a long night of drinking, we find ourselves inhaling Dim-Sum. When we’re under the weather, Egg Drop Soup nourishes the body and soul. Chef Pablo Zitman takes Chinese to a new level with his highly-innovative cuisine at No Name Chinese. The sumptuous Char Siu Bao is an overflowing BBQ Wagyu Brisket, Sweet Onion Jam & Char Siu Sauce (made from scratch by Chef Pablo’s wife). The Hong Kong Style Waffles with their homemade Miso Dulce De Leche, Shredded Coconut & Vanilla Whipped Cream are a fabulous flavor experience; while the vibrant Shrimp Dumplings made of Pink Shrimp, Ginger, Garlic, & Scallion Vinaigrette topped with Pickled Daikon Radish activate every tastebud in your mouth. It’s a great place to get together with a lively group of friends, or to dine solo. Be sure to try the delightful sangria and leave room for a remarkable dessert; NoNameChinese.com.
Popular
Rewriting A Love Story
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.
