Larry Carrino

Miami World Center recently welcomed Sixty Vines to the neighborhood, a culinary concept known for its revolutionary wine-on-tap program and vineyard-inspired menu with 60 different wines selected from vineyards around the world.

The Four Seasons Hotel Miami recently hosted a grand unveiling of the new terrace at Edge, Steak & Bar featuring an outdoor “living room” that offers a casual, intimate retreat from downtown’s hustle-and-bustle, complete with exquisite views.