Isabel Olmos

Welcoming guests with glasses of their select wine portfolio upon arrival, attendees of Bacco’s relaunch party enjoyed a taste of the Mediterranean restaurant’s ingredient-focused cuisine by Executive Chef José Arias.

Coco Bambu Founding Owners Afranio & Daniela Barreira bridged the gap between land and sea with the opening of the first U.S. location of the international seafood concept destination.