Gilberto Garcia Tunon

Welcoming its official Grand Opening, YotelPad Miami invited guests to experience the new hotel’s tech-forward features and sweeping city views while sampling mouthwatering bites and drinks by Mazeh, the hotel’s Middle Eastern restaurant.

Famed Chef Daniel Boulud celebrated the opening of his new Mediterranean restaurant, Boulud Sud, in Downtown Miami, showcasing coastal cuisine inspired by flavors from around the world.