The French Scrambled Eggs w/ Smoked Salmon & Toasted Brioche are amazing. The Moroccan Shakshouka w/ Manouri, Kale & Slow Poached Egg is simply divine. These are just two of the mouthwatering indulgences at Miami’s coolest new Sunday Brunch @ Boulud Sud. And since it’s the weekend and calories don’t count, there’s no need to skip the mouthwatering desserts, which include Pastry Chef Saeko Nemoto’s Caramel Fondant w/ Salted Caramel Sauce, Cacao Bean Crumble & Vanilla Ice Cream or the Mediterranean Sundae w/ Baklava, Rose Lukum, Lemon Gelato & Chantilly. Diners may choose from a la carte options or opt for a $55 prix fixe menu that offers 3 courses and unlimited mix & match cocktails from a menu of 9 fabulous libations including Mimosas, Bloody Marias and Frosé. Perhaps even more appetizing is that it’s all set in Boulud Sud’s modern Moroccan-themed décor that transports one to the scenic Mediterranean coastline to complete the feeling of utter indulgence; BouludSud.com/Miami.
Beyond its colorful interiors and exteriors, vibrant entertainment lineup and authentic Mexican cuisine, Pilo’s aims to be the largest employer of individuals with special abilities.
Whether you’re a novice art aficionado, a seasoned collector or something in between, we’ve gathered some emerging Miami artists that you should consider adding to your collection. Some you may have heard of, some you will discover here first, but all have one thing in common: They’re on the verge of greatness and thrilled to share their passion with the world.