The French Scrambled Eggs w/ Smoked Salmon & Toasted Brioche are amazing. The Moroccan Shakshouka w/ Manouri, Kale & Slow Poached Egg is simply divine. These are just two of the mouthwatering indulgences at Miami’s coolest new Sunday Brunch @ Boulud Sud. And since it’s the weekend and calories don’t count, there’s no need to skip the mouthwatering desserts, which include Pastry Chef Saeko Nemoto’s Caramel Fondant w/ Salted Caramel Sauce, Cacao Bean Crumble & Vanilla Ice Cream or the Mediterranean Sundae w/ Baklava, Rose Lukum, Lemon Gelato & Chantilly. Diners may choose from a la carte options or opt for a $55 prix fixe menu that offers 3 courses and unlimited mix & match cocktails from a menu of 9 fabulous libations including Mimosas, Bloody Marias and Frosé. Perhaps even more appetizing is that it’s all set in Boulud Sud’s modern Moroccan-themed décor that transports one to the scenic Mediterranean coastline to complete the feeling of utter indulgence; BouludSud.com/Miami.
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Rewriting A Love Story
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.
