Soul Feast

Some of the best ideas are born on the back of a napkin. Some of the best connections are solidified over a cocktail. Some of the greatest love affairs have sparked over a romantic meal.
Text by Jorge Arauz, Editor in Chief. Photo by Estrellita S. Sibila. | May 28, 2018 | Lifestyle

Our city is filled with culinary mainstays and surprisingly delightful holes-in-the-wall just waiting to be discovered. This month, I encourage you to get out there and try a new dish, drink or dessert. We’ve given you hundreds of places to check out — from our annual Plates & Pours feature to a ton of gastronomically sound content throughout the rest of our pages, I guarantee you’ll find something that satiates your appetite in and around town. So, go ahead, get out there and sip and chew as often as you can. Who knows? You might just cook up your next great idea.

“Don’t ever miss an opportunity to bond over a breakfast, brunch, lunch, dinner or happy hour — it’s some of the best networking around.”

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