Seafood seems to be, paradoxically enough for a city perched on the shores of some of our country’s most beautiful waters, only a sideline to the many culinary wonders inherent in living in our metropolis. Intent on bringing the focus of our food culture back to our scenic seas and recognizing that the oceans and their fruits belong to all the world comes Coco Bambu on Miami Beach, an internationally inflected eatery whose vast array of drinks, appetizers, entrees and desserts ensures that everyone, snowbird and seasoned Magic Citizen alike, will find something to come back for. Featuring a menu filled with comfort foods luxurious enough for all strata of social occasion, Coco Bambu has found a permanent home among the city’s star-studded chow houses; CocoBambu.com.
Executive Chef Michael Hernandez started his journey in high school through his culinary operations class, where he had his first opportunity to cook and discover his true calling.
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