It’s unfortunate to note that, in the minds of the majority of the American public, Mexican cuisine is mostly synonymous with the fast food outlets that so recklessly impugn its image. Intent that we, of all cities, should educate ourselves on the wonders and whimsies of this multi-faceted culture’s most charming of foodways, Executive Chef Santiago Gomez of Cantina La Veinte recently returned to his homeland for a two-week tour of the tastes and tones that first inspired him to bring such singularly scrumptious dishes to our shores. Although tight-lipped about the specifics of the new offerings, rest assured that whatever novelties Chef Gomez and his team premiere, they’ll be suffused with the aesthetic excellence and delectable notes that have made this Brickell mainstay such a rousing success; CantinaLa20.com.
In honor of Hispanic Heritage Month, we introduce you to a few of Miami’s most dynamic Latino leaders who are breaking the mold and making the city thrive
Tax attorney Suzanne DeWitt is a financial artist. She takes a canvas and paints a picture, which is the design principle of tax minimization. While she is well versed in the rules, she takes a practical, more entrepreneurial approach, passionately finding the best solution of what clients not only shouldn’t be doing, but also what they should, for each individual situation. She’s a deal maker, not a deal breaker.