It’s unfortunate to note that, in the minds of the majority of the American public, Mexican cuisine is mostly synonymous with the fast food outlets that so recklessly impugn its image. Intent that we, of all cities, should educate ourselves on the wonders and whimsies of this multi-faceted culture’s most charming of foodways, Executive Chef Santiago Gomez of Cantina La Veinte recently returned to his homeland for a two-week tour of the tastes and tones that first inspired him to bring such singularly scrumptious dishes to our shores. Although tight-lipped about the specifics of the new offerings, rest assured that whatever novelties Chef Gomez and his team premiere, they’ll be suffused with the aesthetic excellence and delectable notes that have made this Brickell mainstay such a rousing success; CantinaLa20.com.
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Philanthropic Champions
Giving back is essential for building stronger communities, fostering empathy and inspiring the next generation. It cultivates a sense of responsibility and creates opportunities for those in need. Ultimately, it enriches both the giver and the receiver in ways that only those who experience altruism for themselves can understand.
Home Away From Home
Supporting health and wellness through lodging, meals, activities and a community of care for critically ill children and their families who need to be near a hospital for treatment, Ronald McDonald House Charities of South Florida.
