It’s unfortunate to note that, in the minds of the majority of the American public, Mexican cuisine is mostly synonymous with the fast food outlets that so recklessly impugn its image. Intent that we, of all cities, should educate ourselves on the wonders and whimsies of this multi-faceted culture’s most charming of foodways, Executive Chef Santiago Gomez of Cantina La Veinte recently returned to his homeland for a two-week tour of the tastes and tones that first inspired him to bring such singularly scrumptious dishes to our shores. Although tight-lipped about the specifics of the new offerings, rest assured that whatever novelties Chef Gomez and his team premiere, they’ll be suffused with the aesthetic excellence and delectable notes that have made this Brickell mainstay such a rousing success; CantinaLa20.com.
We scoured The Magic City to bring you the next generation of leaders at the tip of The Sunshine State. These young professionals represent a variety of industries and excel at their respective fields with their own unique signature blend of style, savvy and sophistication.
MiamiaNS headed out to make an impact on the world like never before, benefitTing the community and countless lives through their words, actions and pocketbookS.