Designed to be enjoyed by pet parents and non-pet parents alike, the heavenly blend of Nola Vineyards Rescue Rosé starts with noir grapes that are harvested in Monterey County, sorted and produced with the Saignée technique. They are then aged in stainless steel and oak barrels, giving it a delicate taste with the perfect balance of acidity. The result, crafted at Gravity Wine House in Santa Rosa, California, is blush in color, fragrant, floral, and light bodied with fresh fruit accents. This delicious, crisp, chic and flavorful wine is vegan, gluten-free and made with sustainable practices. Each bottle sold donates to Love Leo Rescue, I Stand With My Pack, and A Purposeful Rescue; RescueRose.com.
