Epicurean Escape
Joining the rapidly evolving Miami River restaurant scene, Elia brings coastal Italian charm to River Landing with panoramic views of passing yachts and breathtaking sunsets. Inspired by the whimsical tale of a man who fell in love with a woman named Elia, the restaurant brings this story to life through every detail of its design and ambiance. Hand-painted murals grace the walls, unfolding the narrative throughout the restaurant. The inviting atmosphere is further enhanced by rich pink, green, and red hues, seamlessly blending with luxurious imported marble and terrazzo flooring. Beyond its charm and mesmerizing waterfront views, Elia’s menu draws inspiration from the coastal flavors of Southern Italy. Guests can indulge in housemade Pasta & Pizza as well a Land & Sea dishes crafted with fresh, locally sourced ingredients — all perfectly paired with a thoughtfully curated beverage program and wine list; EliaOnTheRiver.com.
Culinary Comeback
One of Miami’s most celebrated fine dining success stories is back in the heart of Coral Gables with a fresh new Peru-meets-Italy concept on Miracle Mile that maintains the restaurant’s original spirit while appealing to a new generation of diners. For nearly 20 years, Francesco was recognized for its multi-awarded culinary excellence until its closing in 2018. Today, in addition to the original ownership, staff and management, Executive Chef Sergio Riglos leads the new kitchen, along with two other Peruvian chefs, Pedro Monteza and Jorge Quispe, who were both also part of the previous kitchen. Although many signature dishes remain on the menu, offerings have evolved across the board — from appetizers to entrees, sides, desserts and cocktails — by incorporating new techniques and modern twists on classic Peruvian flavors with a balance that respects culinary heritage while offering something for every taste; Francesco-Restaurant.com.
Brewed Awakening
The celebrated and historic Miami craft brewery and distillery rooted in Cuban tradition, Cervecería La Tropical is turning up the flavor and mixing it up with the launch of its groundbreaking new drink: La Tropical Mixología: The World’s 1st Distilled Beer Cocktail. The patent-pending innovative ready-to-drink canned cocktail combines the refreshment of a beer with the excitement of a handcrafted cocktail, delivering taste and rhythm like no other and embodying the multicultural energy of Miami with every sip. “It’s a celebration of flavor, culture and the way we love to mix things up in Miami,” says Manny Portuondo, CEO of Cervecería La Tropical. “It’s the best of both worlds — exciting and full of flavor like your favorite handcrafted cocktail and refreshing like a cerveza.”; CerveceriaLaTropical.com.
