Joyful Soirées
Celebrate the festive season at Boulud Sud Miami, where holiday classics meet Mediterranean flair, creating memorable gatherings in the heart of Downtown Miami. This Christmas Eve, enjoy a special 3-course prix fixe menu featuring Mediterranean-inspired holiday dishes for $90 per person++. On Christmas Day, start with a vibrant à la carte brunch, or enjoy a cozy dinner with signature Boulud Sud menu favorites. Ring in the New Year in style with a sophisticated 4-course menu on New Year’s Eve, allowing guests to choose from enticing options for each course, all for $195 per person++. In the lounge, a DJ will set the mood, leading up to a midnight champagne toast to welcome 2025 with friends, family and festive cheer; BouludSud.com/Miami.
Rotating Sips
Always rotating their innovative line-up of signature cocktails, Osaka Nikkei Miami recently launched a selection that set the tone for future releases. Located within the hidden KERO Bar, the collection of Tokubetsu cocktails is meticulously designed to elevate any dining experience. The new cocktails were inspired by a fusion of global and native flavors, beautifully balancing spicy and sweet notes with every sip. The Natsu Punch features
Chicha-infused Caravedo Quebranta, Martini & Rossi Riserva Speciale Ambrato, pineapple-yuzu and natsu foam. The Nori Wako melds Grey Goose vodka, St. Germain, kiwi, pineapple, ginger and seaweed oleo. The Chirimoya Martini is made with Haku vodka, chirimoya, jasmine and elderflower. The out-of-this-world Miyazaki Fashioned includes A5 Wagyu fat-washed Woodford Reserve, sesame and spiced pear; OsakaNikkei.com/Miami.
Global Buzz
Celebrating the essence of The Americas with each sip, Panamaricano delves into the vibrant narratives behind each spirit they create. The new speakeasy-style bar on the second floor of Mary Brickell Village showcases a “captivating theatre of mixology serving as a stage where bottles dance, spirits mingle and vibrant ingredients intertwine.” The concept highlights the diverse flavors of The Americas, with all 150+ unique spirits, liqueurs, wines and beers sourced exclusively from North, South, Central and Caribbean America. The menu is divided into signature cocktails (think taco martinis and highballs featuring wine-poached pears); and their signature Cocktail Ceremonies, including the chocolate/corn-infused Cacao Ceremony originating from Mayan and Aztec traditions, and the San Pedro Ceremony, a transformative journey akin to Ayahuasca rituals (sans the psychedelics). Upon arrival, guest enter through an unmarked door and ring a doorbell for admission. Inside, the team uses advanced mixology techniques, including sous vide, oil washing, milk clarification, force carbonation and handcrafted garnishes, to meticulously craft each cocktail; PanamericanoBar.com.
