Restaurateur Derek Gonzalez has paid homage to the taquerias he used to visit when he was a kid in Mexico City through his iconic Pilo’s restaurants, named in honor of his beloved late Aunt Pilo, who had down syndrome. While she didn’t live to see the concept come to life, her legacy lives on through the company’s employment of people with intellectual and developmental special abilities, comprised of 20% of its workforce. They aim to empower every employee to achieve their dreams, increase their independence and provide companionship. They also are avid supporters of Best Buddies, Gigi’s Playhouse and Our Pride Academy, among many other causes. In 2017, Gonzalez opened his first location, Pilo’s Street Tacos, an instantly successful quick-service restaurant in the heart of Brickell, followed by Pilo’s Tequila Garden in Wynwood (complete with a retractable roof, VIP suites, epic stadium seating and a state-of-the-art DJ booth!), and most recently a pop-up dubbed Pilo’s Beach Club in Southampton. With an eye always toward the sky, the brand plans to continue expanding beyond South Florida in the near future; PilosTacos.com.
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Rewriting A Love Story
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.