The ways restaurants are striving to go greener are myriad — from the use of locally sourced produce to making sustainable seafood choices or choosing free-range, grass-fed meats. It’s about time someone gave them recognition for their efforts. Through the Nature’s Plate Award from Nature Conservancy, diners have the power to do exactly that. The award is a “people’s choice” for favorite green-minded restaurants based on criteria like serving tap instead of bottled water or choosing organic produce. The nationwide program gives its plaudits to a single establishment in each city — including Miami; Nature.org. 
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A Hero’s Touch
Taking Miami to new philanthropic heights by creating lasting impacts, the Angels Among Us on these pages inspire change and touch lives around the city and beyond.
Lunar Mirage
Bathed in the ethereal glow of the moon, channel the mystique of liquid metal — where light dances across skin, time dissolves, and fashion ascends to a celestial plane. A new vanguard of designers takes center stage, their bold creations weaving the future of luxury with sculptural silhouettes, avant-garde embellishments, and an undeniable edge. Consider this your introduction to the visionaries reshaping the sartorial landscape.
