From the large painting of the Mexican wrestler on the wall to the convivial staff who excel at making diners feel like amigos and the guacamole-making station where patrons can watch the staff create the restaurant’s signature guacs, it’s clear that La Cerveceria De Barrio is not going to be the average Miami meal. For example, the Shrimp Mole replaces the traditional chicken with a shellfish flavor burst and adds 36 Mexican spices for a meal that is a fiesta on the tongue. Each bite of the subtly seasoned, coal-grilled Octopus Taco is a delightful flavor burst. The Homemade Corn Cake is a modestly named, unexpectedly sweet treat. The menu, curated by Mexican Chef Ricardo Martinez, focuses on tried & true traditional Mexican dishes from each of the country’s 7 regions. Patrons at both the Lincoln Road and Ocean Drive locations have the added bonus of being able to sit outside and enjoy the wide diversity of people-watching from every angle; LaCerveceriaDeBarrio.com.
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Rewriting A Love Story
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.
