In Good Taste

Executive Chef Jean Delgado serves up some delicious insights into the world-class cuisine at Toro Toro at the InterContinental Miami.
Interview by Anja Maltav | Photos courtesy of Toro Toro | January 31, 2019 | Lifestyle

Q:  How does the menu at Toro Toro reflect Miami tastes?
A: “Miami is the crossroads of The Americas, and the heart of all things Latin in this region. At Toro Toro, we incorporate flavors from South America, Mexico and the islands. Our menu truly reflects all the cultures that make Miami what it is.”

Q: What is an absolute must-order menu item at Toro Toro?
A: “The Chicharron de Camarones is a must…but ask anyone in town and they will tell you that if you dine with us and don’t order La Bomba, you’ve truly missed out. To say any more about it would ruin the surprise!” 

Q: Any off-menu items for Miamians in-the-know? 
A: “We are known best for our meats. There are two amazing cuts that we offer daily which are not on the menu. The Tomahawk and The Porterhouse — both are perfect for sharing and carved tableside.” 

Q: What are some of your plans for the future of the cuisine and overall menu at Toro Toro?
A: “Keeping things fresh is very important to us, so we are constantly adding new menu items. In fact, we just refreshed our dinner menu and launched an elevated brunch menu!”

Q: What really set the Toro Toro dining experience apart?
A: “Toro Toro serves a diverse menu of Pan Latin cuisine within an elevated atmosphere with sophistication and hospitality at the core of everything we do. We are passionate about what we do, cook with love and work tirelessly to make every dining experience unforgettable!”

For more information about Executive Chef Jean Delgado or to learn more about Toro Toro and its award-winning Lunch, Dinner, Brunch and Bar offerings and to peruse their Food, Drink and Dessert menus, visit