Those that follow meat-free diets in Miami are often subjected to meals made from randomly assembled sides — or worse — haphazardly prepared dishes by confused chefs. The Guillaume family knows their plight and answered with an eatery named Eden In Eden that was created for vegetarians by vegetarians trained in classic French techniques. Starting with their Organic Carrot Ginger Soup will end with you whispering love poems into an empty bowl. Following it up with the difficult to pronounce, but frightfully easy to devour Friands A La Saucisse, or flaky sausage rolls, might have you muttering you can’t believe it’s not bratwurst. To end your meal, break all the rules with the help of the mischievous Chef Monique who veganized the unveganizable Crème Brûlée, their signature dessert; 1248 SW 22nd St.; 305.244.2840; EdenInEden.com.
In honor of Hispanic Heritage Month, we introduce you to a few of Miami’s most dynamic Latino leaders who are breaking the mold and making the city thrive
Tax attorney Suzanne DeWitt is a financial artist. She takes a canvas and paints a picture, which is the design principle of tax minimization. While she is well versed in the rules, she takes a practical, more entrepreneurial approach, passionately finding the best solution of what clients not only shouldn’t be doing, but also what they should, for each individual situation. She’s a deal maker, not a deal breaker.