Go Natural

Founded in health-conscious LA farmers markets in 2012, Health-Ade brews the old fashioned way — with living cultures — yielding the best-tasting and highest-quality kombucha on the market.
Words by Sandy Lindsey | June 26, 2019 | Lifestyle

What do Amanda Seyfried, Amy Schumer, Anna Faris, Ashley Graham, Bella Hadid, Cameron Diaz, Charlie Puth, Chrissy Teigen, Jennifer Aniston and Zac Efron all have in common (in addition to their A-List careers)? They’re all fans of Health-Ade. Fermented in super-small 2.5-gallon batches (and in glass which prevents plastic or metal leaching), Health-Ade offers flavors made with only the highest-quality ingredients, like cold pressed juice from organic produce. This artisanal process results in a delicious, smooth, bubbly and naturally low-sugar kombucha that makes you feel good. It is also Certified Organic, Non-GMO, Gluten-Free, Vegan, Raw and Kosher. And it’s as good tasting as it is good for you with six new flavors debuting in the coming months: Cherry Berry, Grapefruit, Tropical Punch, Passionfruit-Tangerine, Strawberry-Lemonade and a divine Peach-Mango. Available at 20,000 retail locations nationwide, including top retailers Whole Foods, Publix, Target and many more;