The Mediterranean, and the local markets in which they operate — which include Miami, New York, Las Vegas, Los Cabos, Toronto, Montreal, London, Athens, Singapore and Dubai. Even after four decades, restaurateur Costas Spiliadis remains at the helm, running the restaurants with his children. At each Milos location, guests have the chance to walk through the restaurant’s fish market and hand-select their meal, complemented by an award-winning wine list highlighting varietals from across the Mediterranean. For those always on the move, Milos at Sea is a yacht charter that showcases the culinary experience of the restaurant as well as cooking classes, tastings and fishing excursions for up to 10 guests for a minimum of 7 days, embarking on a culinary and cultural journey through the Greek Islands; EstiatorioMilos.com.
