True to its name — Spanish for “the thrill of the unexpected” — the restaurant is designed to surprise at every turn. The menu celebrates Hispanic cuisine, inviting guests to share, explore and discover. Start with Guacamole Ahumado, velvety smoked avocado crowned with pumpkin seeds and jalapeño oil; Crudo de Lomito, filet mignon kissed with Costa Rican coffee and Honduran cheese; or a trio of Spanish-style Croquetas, including crab, squid-ink infused calamari, and shrimp. Larger plates push boundaries with creations like Lamb Shank braised in pomegranate and red wine, or the unforgettable Hamburguesa Arcano: wagyu brisket on a blackberry-infused bun, layered with hibiscus onions and Oaxaca cheese. Desserts and cocktails elevate the experience further — think Beet Tart blossoming like art, or an Old Fashioned brightened with roasted corn and saffron. With a lively bar, patios, their signature “Very Happy Hour” that lasts until 10 p.m on weeknights, and monthly cultural nights, Arcano is more than a restaurant — it’s a celebration of flavor, community, and surprise; ArcanoMiami.com.