To say “Holy Moly” is to express surprise or amazement, making Holy Moly Mac & Cheese the perfect name for this appetizing new brand. You’ll be duly impressed with the variety of ingredients in each dish. “Truffle Mushrooms, Southern Flavors, Canadian PEI Lobster, Cajun Seasoned Blackened Shrimp and even Tomato Bruschetta, are just a few of the flavor-infused ingredients and profiles we have designed to delight palates for all of our culturally diverse customer base,” says Alejandro Palma. The idea is to not simply have a great side dish, but an entire meal — these aren’t small portions, they’re full main courses in a bowl! “We are most proud of our high-quality ingredients, listening to suggestions from our customers and continually making adjustments and improvements every time we need to,” he says. Made by the hands of the best catering chefs around the world, the brand is expanding into Denver, Chicago, Atlanta and Minneapolis; Available on Uber Eats, Grubhub and DoorDash; HolyMolyMacAndCheese.com.
Inspired by visionary artist Antuan Rodriguez’s Water Codes collection, this editorial invites you to immerse yourself in a world where the human body forms a profound connection with our most precious element. Through this fusion, we celebrate the essence of life itself.
The holiday spirit was alive and well in Miami as festive events, private soirees and community cheer spread throughout the urban core and beyond.