The Flatbread House experience is intended to be fun, innovative, environmentally responsible and full of flavor profiles where innovation is a big part of the inspiration. “My menu design process always starts with one question: What is the intended experience I would like to bring to the table?” says Chef Alejandro Palma. “A critical aspect for design is research, I spent several days investigating about food trends in Miami as well as reading my recipe cookbooks from Vietnam, China, Italy, Latin and North American cuisines.” Whether you’re having a “Flat Date”, a “Flat Party” or it is simply a “Me, Myself & Flat” moment, Flatbread House has you covered with new flavors, taste and quality that takes the concept of pizza into a gourmand reality. How can a meal be anything but wonderful when you’re dining on a 12” Margherita Flat, Mojo Pulled Pork Flat, Truffle Mushroom & Veggie Flat, Pesto Chicken & Bruschetta Flat, Korean Chicken Gojuchang & Mango Flat, Prosciutto & Arugula Flat or Nutella Lover Flat? Sides are equally divine with a tasty Tortellini Salad, flavor-bursting Mac & Cheese, Spicy Coleslaw and more. This new virtual kitchen brand concept was born in Downtown Miami with plans to enter the Chicago market; @Flatbread_house; FB: Flatbread House; Order now: UberEats; DoorDash; GrubHub.
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The Go Getters 2024
Located in one of the most diverse and dynamic business centers in the world, Miami Herbert Business School offers unparalleled opportunities to learn, engage and grow. The graduates are thought-leaders who transform business, scholarship and lives. To celebrate them, We partnered with the school to present our annual “Go-Getters” feature, honoring current students and recent grads, their successes, hopes and dreams.
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When it comes to their pampered “fur babies” — a.k.a. treasured family members — modern renters are looking for a place that both they and their pets can call home.