The Flatbread House experience is intended to be fun, innovative, environmentally responsible and full of flavor profiles where innovation is a big part of the inspiration. “My menu design process always starts with one question: What is the intended experience I would like to bring to the table?” says Chef Alejandro Palma. “A critical aspect for design is research, I spent several days investigating about food trends in Miami as well as reading my recipe cookbooks from Vietnam, China, Italy, Latin and North American cuisines.” Whether you’re having a “Flat Date”, a “Flat Party” or it is simply a “Me, Myself & Flat” moment, Flatbread House has you covered with new flavors, taste and quality that takes the concept of pizza into a gourmand reality. How can a meal be anything but wonderful when you’re dining on a 12” Margherita Flat, Mojo Pulled Pork Flat, Truffle Mushroom & Veggie Flat, Pesto Chicken & Bruschetta Flat, Korean Chicken Gojuchang & Mango Flat, Prosciutto & Arugula Flat or Nutella Lover Flat? Sides are equally divine with a tasty Tortellini Salad, flavor-bursting Mac & Cheese, Spicy Coleslaw and more. This new virtual kitchen brand concept was born in Downtown Miami with plans to enter the Chicago market; @Flatbread_house; FB: Flatbread House; Order now: UberEats; DoorDash; GrubHub.
C Seed changed television viewing forever with their $1.5 million, 301-inch folding and vanishing model. They’re back with the N1 for an affordable (relatively speaking!) yet equally magnificent alternative starting at $190,000.
The city’s most stylish professionals dress up to strike a pose in the center of it all.