While exchanging ideas at a bar in South Florida, Amani Macaulay & Chima Burey pursued their shared passion of creating a whiskey that would appeal to everyone’s palate, redefining the whisky-drinking experience in the process. The result is Duke & Dame, a Florida-based salted caramel whiskey with only 1g of sugar per serving. The award-winning brand has been recognized by esteemed industry experts and discerning consumers as one of the best flavored whiskeys on the planet. “Our vision was to redefine the whiskey-drinking experience by creating a premium flavored whiskey that would stimulate the senses at each stage of the drinking process, with incredible aroma, remarkable taste and an extremely smooth finish,” say the founders. Their signature cocktails are also getting quite a buzz around town including their namesake Old Fashioned, Boulevardier, Pineapple Mule, Ginger Mojito and Caramel S’more Martini. Available at Total Wine South Beach and DukeAndDame.com.
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Rewriting A Love Story
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.
