Helmed by award-winning Chefs Rogger Quispe and Juan Urrutia, Osaka is a multi-sensory experience that merges millenary Japanese techniques with the best Peruvian flavors and ingredients. The Osaka brand currently successfully operates in South America with 9 restaurants, making Miami the 10th location, followed by London in 2020. Osaka was conceptualized in 2001 by Diego Herrera and Diego De La Puente, two friends whose surfing world travels resulted in the creation of a restaurant influenced by both their Peruvian roots and their love and passion for the ocean and for Asian culture and cuisine. Sixteen years later, what started as a pop-up became the leading Nikkei reference in the region. It is also the only Peruvian restaurant to top the rankings in most countries in South America. Osaka’s design is Japanese-inspired, infusing modern architecture, feng shui and signature Peruvian accents. Offering visitors a new experience, the Miami venue will introduce new dishes while retaining signature staple highlights of the Nikkei menu; 1300 Brickell Bay Dr., Ste. CU-3 & CU-10; 786.627.4800; OsakaNikkei.com.
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Philanthropic Champions
Giving back is essential for building stronger communities, fostering empathy and inspiring the next generation. It cultivates a sense of responsibility and creates opportunities for those in need. Ultimately, it enriches both the giver and the receiver in ways that only those who experience altruism for themselves can understand.
Home Away From Home
Supporting health and wellness through lodging, meals, activities and a community of care for critically ill children and their families who need to be near a hospital for treatment, Ronald McDonald House Charities of South Florida.
