The open air, innovative, mixed-use Downtown Dadeland complex encompasses over 127,635 sq. ft. of retail space that brings together mouthwatering dining, terrific shopping and vibrant health and fitness establishments in one premier lifestyle and culinary destination. Recently opened are Barley, an American Brasserie with a rustic-style gastropub specializing in a unique blend of Spanish and New American comfort food by Chef Jorgie Ramos; and The Brick, a farm-to-table infused concept created by Cory Bosquet and Chef Allen Susser. They join the southern-style BurgerQ and another recent addition, Nanndi Frozen Cream & Pastry Shop, owned by Chef Sabrina Mancin. Coming in December is Ghee Indian Kitchen by Chef Niven Patel, offering traditional Indian home cooking with fresh produce from the chef’s 2-acre Homestead farm. Bring your appetite and sense of adventure; DowntownDadeland.com.
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Philanthropic Champions
Giving back is essential for building stronger communities, fostering empathy and inspiring the next generation. It cultivates a sense of responsibility and creates opportunities for those in need. Ultimately, it enriches both the giver and the receiver in ways that only those who experience altruism for themselves can understand.
Home Away From Home
Supporting health and wellness through lodging, meals, activities and a community of care for critically ill children and their families who need to be near a hospital for treatment, Ronald McDonald House Charities of South Florida.
