Luxury

City Reign

Home to some of the biggest and most successful enthusiast events in the nation, Miami welcomes the Miami INTERNATIONAL Boat Show, the South Beach Wine & Food Festival and the Coconut Grove Arts Festival this month, ensuring that we continue our reign on the social calendar.
January 29, 2026 | Words by Hunter Arango | Luxury

Making A Splash

The Miami International Boat Show offers a full-throttle celebration of life on the water for boating enthusiasts, anglers and novices alike. From sleek PWC’s to breathtaking superyachts, this is where boating dreams come alive. The Miami Beach Convention Center serves as the heart of the action. Here, hundreds of boats up to 49 feet sit alongside state-of-the-art marine engines, innovative electronics, and a sprawling retail pavilion. It’s a one-stop hub to explore vessels, stock up on cutting-edge gear, and plan your boating journey. Convenient shuttles and golf carts make navigating multiple locations effortless.

Step outside to The Progressive Boat Show Experience @ Pride Park, a lively mix of interactive fun, entertainment, and lifestyle activations. Take a spin at Hooked, snag unique prizes, meet the Captain and his Mate, or enjoy food trucks and family-friendly zones. The Education Zone offers hands-on seminars for all ages; while kids can reel in the fun at Fishing Clinics w/ Captain Don Dingman.

New for 2026, the Miami Beach Yacht Collection @ Collins Avenue showcases powerboats and yachts from 30’ to 125’, along with tenders, engines, and accessories. Sailor’s Cove @ IGY Yacht Haven Grande delivers sailing enthusiasts expert-led lessons and immersive seminars.

With over 1,000 boats, 1,000 exhibiting brands, and 100,000+ attendees, the Miami International Boat Show isn’t just an event, it’s a full-fledged celebration of boating life and everything that comes with it. Dive in Feb. 11–15; MiamiBoatShow.com.

Food, Fame & Fun 

A national star-studded destination event showcasing the talents of the world’s most renowned culinary minds, the Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF) will welcome more than 65,000+ guests for its 25th Anniversary . Anchored by 500+ Chefs, Talent, Winemakers & Spirit Producers throughout 100+ events, they have raised $45+ million for Florida International University’s Chaplin School of Hospitality & Tourism Management, ensuring the future of the culinary world is bright; Feb. 19-22; SOBEWFF.org.

Rosé Feast

A Day Of Stone Crabs, Wine & Inspiration

Miami’s most iconic table sets the stage for a lunchtime moment where style, flavor and influence collide. Joe’s Stone Crab plays host to an unforgettable gathering with Martha Stewart + Sacha Lichine, two names that define modern taste in their own remarkable ways. For generations, elegant living has carried Martha Stewart’s unmistakable imprint, shaping how homes entertain, kitchens perform, and celebrations unfold. Her cultural reach is effortless, polished, and timeless. Alongside her sits Sacha Lichine, the visionary force behind Whispering Angel and Château d’Esclans, whose fresh approach transformed rosé into a global symbol of sophistication and ease. The menu reflects Joe’s enduring allure, pristine seafood, legendary stone crabs, and a dining room that hums with Miami Beach energy. Together, inspired conversation, impeccable wine, and classic flavors create an atmosphere that feels both exclusive and relaxed. More than a meal, it is a rare convergence of icons, ideas, and unmistakable Miami style; Feb. 21 from 11:30 a.m.-1:30 p.m. @ Joe’s Stone Crab; SOBEWFF.org.

Refined Taste

Specialty Sushi Samplings From Culinary Masters

Six outstanding restaurants and their award-winning chefs come together at SGWS Wynwood for a sushi lover’s dream with A Sushi Omakase Collective. The lineup includes: Aoko:A masterful blend of traditional and contemporary Japanese flavors; Kasumi: Celebrated for its precise technique and artistic presentation, elevating sushi to an art form with each thoughtful bite; Queen Omakase: Serving a luxurious tasting journey that highlights the best seasonal ingredients; Sora by Hotel Collection: An immersive omakase experience inside a stylish, modern setting, where each course tells a story of Japanese culinary excellence; Uchi: Renowned for inventive flavors and meticulous execution, combining bold creativity with traditional craftsmanship; Bondi Sushi: Known for its sleek, contemporary take on sushi, pairing premium ingredients with a minimalist aesthetic; Feb. 22 from 5 p.m.-7:30 p.m.; SOBEWFF.org.

Creativity in Motion

Every year during President’s Day Weekend, Coconut Grove reminds Miami that it has always marched to its own beat. Long before art weeks and pop-up fairs crowded the calendar, the waterfront neighborhood was already hosting one America’s top arts festivals. The Coconut Grove Arts Festival (CGAF) unfolds across more than 20 acres, with 285 artists selected through a juried process with mediums that stretch far beyond canvas. Expect hand-blown glass catching the sun, kinetic sculptures that flirt with the breeze, and photography that feels as personal as a postcard. Many artists return year after year, creating a sense of familiarity with patrons. Food is never an afterthought with local chefs treating the weekend like a homecoming, offering dishes that travel easily between tents and leave hands free for cheers and handshakes. Live music, student performances, and spontaneous dance moments keep the energy light and slightly unpredictable. There is also a philanthropic heart beating beneath the polish. Proceeds support arts education, and young creatives are woven into the weekend through exhibitions and programs that reward curiosity early. Families arrive mid-morning, collectors linger into the afternoon, and by golden hour the crowd shifts into a social scene all its own; Feb. 14-16; CGAF.com.

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