There have been many interesting amenities on offer at hi-rises around the country lately, but one of our favorites can be found right here in our own backyard. Through a new partnership with Chef Richard Henry, owners at Grove At Grand Bay are offered a range of private dining options 7 days a week at the property’s South Tower Terrace Deck with views overlooking the bay. Chef Richard is also charged with creating 4-course dinners, prepared daily, every day of the week. Of course, if you’re not a big fan of what’s one the menu, the kitchen takes requests, too. And, if you prefer a more personal touch, he can create personalized menus for your family, shop for all the ingredients and prepare meals inside your kitchen. Having grown up on his family’s farm, Chef Richard realized from a young age the importance of using fresh ingredients when preparing meals. That, coupled with his vast global knowledge of cuisine in culinary hotspots from Venezuela to Italy, Singapore and Switzerland, means the residents of Grove At Grand Bay are in for a treat; GroveAtGrandBay.com.
In honor of Hispanic Heritage Month, we introduce you to a few of Miami’s most dynamic Latino leaders who are breaking the mold and making the city thrive
We sat down with Henrik Cronqvist, Vice Dean of Lifelong Learning & Executive Education at Miami Herbert Business School, to get his thoughts on why Miami is the city everyone is moving to for tech jobs, to start their own business, get funding and develop the companies of tomorrow.