9 & 10 across the breathtaking 7,000-acre private resort on the southeastern coast of the Dominican Republic. The exclusive event solidifies the destination as the culinary epicenter of the Caribbean. Hosted by television personality Raúl de Molina, the luxury festival features a star-studded lineup, including Michelin-starred chefs Michael Mina, Hubert Keller, Joe Isidori and Adam Pawlak. Joining them is renowned Dominican chef Gabriel Tejada, who will showcase the rich biodiversity and premium quality of the island’s agricultural products on a world-class stage. Guests will enjoy a unique, line-free experience at the Grand Tasting Pavilion with exquisite plated courses, live cooking demonstrations, and fine wine tastings. The celebration concludes with a spectacular Dinner Under The Stars at the Minitas Beach Club; CasaDeCampo.com.do.