Bespoke Burgers

While the rest of the country is blanketed under a layer of snow, the weather is just about perfect here for grilling, and what better way to impress the neighbors than by cooking your burgers on the Rolls Royce of grills — the Aemyrie Ingeum!

“A world first, the grill’s patent-pending intelligent temperature-control mechanism automatically adjusts the entire system to ensure food is cooked precisely,” says creator Peter Walsh, famed fine food, wine & cooking aficionado. “This allows both food lovers and professional chefs alike to create everything from a steak seared for seconds, to melt-in-the-mouth meats which have been smoked at very low temperatures for 20 hours or more.” Each unit is entirely handbuilt in West Sussex with stay-cool technology from NASA; $32,000;