The experience unfolds like a curated tasting tour, starting with an unlimited Market Table that mixes flavor, flair, and a little bit of theater. Think raw bar treasures, sushi and sashimi that never run out, a crisp and colorful salad lineup, plush dim sum, and smoky robata favorites — all backed by a lively DJ soundtrack and breezy bayfront seating. The indulgence only deepens with premium pours, from brunch-forward cocktails to wines and sake that keep the vibe elevated. For those who like to turn things up a notch, the kitchen rolls out over-the-top add-ons: Honey Truffle King Crab Leg, a richly marbled Wagyu Ribeye, and beautifully roasted Peking Duck. Every corner, whether inside the sleek, sculptural dining room or on the terrace gazing out at Biscayne Bay, feels designed for lingering; NovikovMiami.com.