Known for his creative vision at Eating House and Luca Osteria, Rapicavoli has infused his expertise into the ever-evolving menu. Drawing inspiration from his heritage and Miami’s diverse culinary landscape, he brings a new flavor with tasty surprises, including what is quickly gaining a reputation as the best new brunch in town. Think Coconut French Toast w/ Rum-Roasted Pineapple & Passion Fruit Custard; and Key Lime Pancakes w/ Vanilla Bean Whipped Cream & Graham Cracker Crumble. In addition to Mayfair Grill, the rooftop calypso pool-bar Sipsip is also a local hangout. The property boasts 179 fully renovated guest rooms, curated art from local and international artists, and a natural plant-filled oasis that fuses both the glamour and sophistication of the hotel’s notable past with the vibrant, free-spirited heart of the neighborhood; Mayfair-Grill.com.
